If you're looking for a comforting pasta dish that's packed with flavor, this Roasted Bell Pepper Pasta Recipe is one you'll want to make again and again. Roasting fresh bell peppers brings out their natural sweetness, creating a rich and velvety sauce that's both creamy and surprisingly light.
This easy vegetarian pasta recipe comes together in about 40 minutes and uses simple pantry ingredients. Whether you're cooking for your family, meal prepping for the week, or craving a restaurant-style pasta at home, this roasted bell pepper pasta delivers bold flavor without requiring complicated techniques.
The silky roasted pepper sauce coats every bite of pasta, making this dish a satisfying choice for lunch or dinner.
Ingredients You'll Need
For the Roasted Bell Pepper Sauce
- 3 large red bell peppers
- 1 small onion, chopped
- 4 garlic cloves
- 2 tablespoons olive oil
- ½ cup vegetable broth
- ¼ cup heavy cream (or Greek yogurt for a lighter version)
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
For the Pasta
- 12 ounces penne, fusilli, or rigatoni
- Water for boiling
- Salt
Garnish
- Fresh basil
- Parmesan cheese
- Cracked black pepper
- Chili flakes (optional)
How to Make Roasted Bell Pepper Pasta
Step 1: Roast the Vegetables
Preheat your oven to 220°C (425°F).
Place the bell peppers, onion, and garlic on a baking tray.
Drizzle with olive oil and roast for 25–30 minutes until the peppers are lightly charred and tender.
Allow the peppers to cool slightly, then remove their skins if desired for an extra-smooth sauce.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta until al dente according to the package instructions.
Reserve about ½ cup of pasta water before draining.
Step 3: Blend the Sauce
Transfer the roasted peppers, onion, and garlic to a blender.
Add:
- Vegetable broth
- Heavy cream
- Parmesan cheese
- Italian seasoning
- Smoked paprika
- Salt and pepper
Blend until the sauce becomes smooth and creamy.
Step 4: Combine Everything
Pour the roasted bell pepper sauce into a large skillet over medium heat.
Add the cooked pasta and toss until every piece is evenly coated.
If needed, add a splash of reserved pasta water to loosen the sauce.
Step 5: Garnish and Serve
Top with fresh basil, grated Parmesan cheese, and a sprinkle of chili flakes for extra flavor.
Serve immediately while warm.
Tips for the Best Roasted Bell Pepper Pasta
1. Roast Until Slightly Charred
Light charring deepens the peppers' sweetness and adds smoky flavor.
2. Use Fresh Parmesan
Freshly grated Parmesan melts better and gives the sauce a richer taste.
3. Reserve Pasta Water
A little pasta water helps create a silky, restaurant-style sauce.
4. Blend Thoroughly
A smooth sauce coats the pasta evenly and improves the overall texture.
What to Serve with Roasted Bell Pepper Pasta
Pair this pasta with:
- Garlic Bread
- Baked Garlic Herb Potatoes
- Spinach Feta Puff Pastry Rolls
- Fresh Garden Salad
- Lemon Garlic Butter Beans
- Crispy Baked Zucchini Fries
These sides create a well-rounded and satisfying meal.