Few things are as satisfying as biting into a warm, flaky pastry filled with a savory mixture of spinach and feta cheese. These Spinach Feta Puff Pastry Rolls are crispy on the outside, creamy on the inside, and packed with flavor in every bite.
Perfect as an appetizer, party snack, lunchbox addition, or light lunch, these rolls come together with just a handful of ingredients and minimal effort. Thanks to store-bought puff pastry, you can create bakery-style results right in your own kitchen.
Whether you're hosting guests or simply looking for a delicious vegetarian snack, these puff pastry rolls are guaranteed to disappear quickly.
Ingredients You'll Need
For the Filling
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- Pinch of salt
For the Pastry
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Sesame seeds or black sesame seeds (optional)
How to Make Spinach Feta Puff Pastry Rolls
Step 1: Prepare the Filling
Heat the olive oil in a skillet over medium heat.
Add the garlic and cook for about 30 seconds until fragrant.
Add the chopped spinach and cook until wilted, about 2–3 minutes.
Remove from heat and allow the mixture to cool slightly.
Stir in the crumbled feta cheese and black pepper.
Step 2: Prepare the Puff Pastry
Preheat your oven to 200°C (400°F).
Roll out the puff pastry sheet on a lightly floured surface.
Spread the spinach and feta mixture evenly across the pastry, leaving a small border around the edges.
Step 3: Roll and Slice
Starting from the long side, carefully roll the pastry into a log.
Using a sharp knife, slice the log into even-sized rolls.
Place the rolls on a parchment-lined baking tray.
Step 4: Add the Egg Wash
Brush the tops with beaten egg.
Sprinkle with sesame seeds if desired.
The egg wash helps create a beautiful golden-brown finish.
Step 5: Bake
Bake for 18–22 minutes or until the pastry is puffed and golden.
Allow the rolls to cool for a few minutes before serving.
Tips for Perfect Puff Pastry Rolls
A few simple tricks can make a big difference:
- Keep the puff pastry cold until ready to use.
- Avoid overfilling the pastry.
- Let the spinach cool before mixing with the feta.
- Use parchment paper to prevent sticking.
- Brush generously with egg wash for extra color.
Serving Suggestions
These rolls are delicious on their own, but they also pair well with:
- Garlic yogurt dip
- Tzatziki sauce
- Tomato soup
- Fresh green salad
- Roasted vegetables
- Lemon Herb Couscous Bowl
They're equally suitable for brunch, lunch, or as a party appetizer.
Storage Tips
Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in the oven or air fryer for a few minutes to restore their crisp texture.
Avoid microwaving if possible, as it can soften the pastry.
Final Tip
For even more flavor, add a little grated Parmesan cheese or a pinch of dried oregano to the spinach and feta filling. These small additions complement the creamy feta beautifully and make the rolls taste even more like something from a specialty bakery.
Fresh from the oven, these Spinach Feta Puff Pastry Rolls are flaky, cheesy, and impossible to stop eating.
If you enjoy Mediterranean-inspired flavors, you'll love these Crispy Falafel Wraps, packed with fresh vegetables and a creamy yogurt sauce.