When it comes to simple side dishes that everyone loves, it's hard to beat a tray of perfectly roasted potatoes. These Baked Garlic Herb Potatoes are crispy on the outside, tender on the inside, and coated with a delicious blend of garlic and herbs that makes them impossible to resist.
Whether you're serving them alongside a family dinner, adding them to a holiday spread, or simply looking for a comforting snack, these potatoes deliver big flavor with minimal effort.
Best of all, they're made with pantry-friendly ingredients and require very little preparation.
Ingredients You'll Need
- 1½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
How to Make Baked Garlic Herb Potatoes
Step 1: Preheat the Oven
Preheat your oven to 220°C (425°F).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Season the Potatoes
In a large bowl, combine the potatoes, olive oil, garlic, oregano, thyme, parsley, paprika, salt, and pepper.
Toss well until all the potatoes are evenly coated.
Step 3: Arrange on the Baking Sheet
Spread the potatoes in a single layer on the baking sheet.
Place the cut side facing down whenever possible to encourage extra crispiness.
Step 4: Bake Until Golden
Bake for 30–35 minutes.
Halfway through cooking, flip the potatoes for even browning.
The potatoes should be golden brown and crispy on the edges when finished.
Step 5: Garnish and Serve
Remove from the oven and sprinkle with freshly chopped parsley.
Serve immediately while hot and crispy.
The Secret to Crispy Roasted Potatoes
Getting that perfect crispy texture is easier than you might think.
1. Don't Overcrowd the Pan
Give the potatoes enough space so they roast rather than steam.
2. Use High Heat
A hotter oven helps develop a golden, crispy exterior.
3. Dry the Potatoes
Pat the potatoes dry before seasoning to remove excess moisture.
3. Place Cut Side Down
This creates a beautifully browned surface.
What to Serve with Baked Garlic Herb Potatoes
These potatoes pair wonderfully with:
- Crispy Falafel Wraps
- Lemon Garlic Butter Beans
- Garlic Butter Veggie Rice
- Spinach Feta Puff Pastry Rolls
- Fresh Garden Salad
- Roasted Vegetables
They're versatile enough to complement almost any meal.
Final Tip
For restaurant-style roasted potatoes, soak the cut potatoes in cold water for 20–30 minutes before baking. This removes excess starch and helps create an even crispier texture once roasted.
These Baked Garlic Herb Potatoes are simple, comforting, and packed with flavor—proof that sometimes the best recipes are also the easiest.
If you're planning a vegetarian dinner, these potatoes make a great side for the Teriyaki Tofu Rice Bowl.