If you love pancakes but want a healthier version, these Banana Oat Pancakes are exactly what you need. They’re naturally sweet, super easy to make, and don’t require refined flour—making them perfect for a clean and balanced breakfast.
Ingredients
- 1 ripe banana
- ½ cup Quaker Oats
- 1 egg
- ¼ cup milk
- ½ teaspoon baking powder
- A pinch of cinnamon
- 1 teaspoon honey (optional)
- Butter or oil for cooking
How to Make It,
Start by blending Quaker Oats into a fine flour. In the same blender, add banana, egg, milk, baking powder, and cinnamon. Blend everything until you get a smooth batter.
Heat a non-stick pan and lightly grease it with butter or oil. Pour small portions of the batter onto the pan to form pancakes. Cook on medium heat until bubbles appear, then flip and cook the other side until golden brown.
Serve warm with a drizzle of honey or fresh fruits on top.
Why It’s Healthy
These pancakes are packed with fiber from oats and natural sweetness from bananas, reducing the need for added sugar. Eggs add protein, making this breakfast both filling and nutritious.
Products I Used
- Yoga Bar Rolled Oats – A reliable source of fiber and perfect for smooth batter
- Dabur Honey – A natural sweetener option
Final Tip
For extra flavor, you can add dark chocolate chips or nuts to the batter. You can also make these pancakes vegan by skipping the egg and using plant-based milk.
Light, fluffy, and wholesome—this is one breakfast you’ll keep coming back to!
Try this easy protein packed recipe for breakfast: Paneer Burji Toast